- 1 pound whitefish, or other mild fish, cut into 1½ x ½-inch long strips
- ¼ cup all-purpose flour
- 1 tablespoon Old Bay seasoning
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- Cooking Spray
- Tartar sauce, for servings
CUT fish into 1½ x ½-inch long strips.
MIX together the flour and Old Bay seasoning in a bowl.
COAT each piece of fish with the seasoned flour, then dip in beaten eggs, and roll in breadcrumbs.
SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.
SPRAY the coated fish on both sides with cooking spray and place into the preheated air fryer.
SELECT Frozen Foods, adjust time to 6 minutes, and press Start/Pause.
SHAKE the baskets halfway through cooking (the Shake Reminder function will let you know when!).
SERVE with tartar sauce.